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Indian Cooking Recipe : Red Garlic Chutney

Ingredients for the Recipe
1 cup coconut, grated
6 to 7 cloves garlic, crushed
3 small red chillies
1 tsp tamarind pulp
1 tsp oil
salt to taste


Recipe (How to Make Easy):
Heat the oil in a saucepan and sauté the garlic and red chillies for ½ minute.
Put the coconut and mix for further 1 minute.
Cool and grind to make a coarse paste with the tamarind and salt using a little water.
Refrigerate and use whenever required.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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