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Indian Cooking Recipe : Rawa Uttapam

Ingredients for the Recipe
1 cup rawa
2 tsp maida
½ cup curds
2 green chillies, chopped
2 tbsp coconut, grated
salt to taste
oil for cooking

Recipe (How to Make Easy):
Combine together the rawa, flour, curds and ½ cup of water to make a batter.
Cover and keep aside for at least 15 to 20 minutes.
Put the green chillies, cumin seeds, coconut and salt and stir well.
Use less water to make a batter.
Heat a large non-stick tava on a high flame and pour ½ cup of the batter while tilting the tava so that the batter forms a thin layer.
Smear a little oil on the sides.
When the sides brown evenly, fold over into half.
Repeat the same procedure for the remaining batter.
Ready to serve hot.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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