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Indian Cooking Recipe : Raw Jackfruit Cutlet

Ingredients for the Recipe

1 medium-sized raw jackfruit
1 tbsp bengalgram flour (besan)
1 onion, chopped
6 green chillies, chopped
1 bunch of coriander leaves,
chopped
1 bunch of mint leaves, chopped
½ tsp turmeric powder
½ tsp red chilli powder
Salt to taste
Oil for frying

Recipe (How to Make Easy):

Remove the skin of the jackfruit and cut it into large pieces.
Boil the pieces adding salt and turmeric powder for 10 min.
Take out the boiled pieces from water and smash them.
Add the remaining ingredients (except oil), mix well and knead into a soft dough using water.
Divide into balls, flatten into rounds and fry in oil.
Serve hot.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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