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Indian Cooking Recipe : Rava Payasam

Ingredients for the Recipe

100 gms wheat rava
200 gms sugar
1 litre milk
1 tbsp cashew nut
1 tbsp kismis
2 tbsp ghee
¼ tsp cardomam powder

Recipe (How to Make Easy):

In a frying pan add little ghee.
Roast cashew nuts and kismis and keep aside.
Roast wheat rava in the balance ghee till the raw flavour is lost.
In a thick vessel boil 2 measures of water.
Add the roasted rava and cook it.
Then add sugar.
Allow it to boil for 2 or 3 minutes.
Remove from fire.
Add the boiled milk to the payasam, and add kismis, cashewnuts and cardomam powder.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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