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Indian Cooking Recipe : Rava Idli

Ingredients for the Recipe
1 pav bombay soji
½ litre sweet curds (thick)
5-6 tsp ghee
5 green chillies
1 small piece ginger
4 tsp coconut gratings
10 to 12 cashewnuts
1 sprig curry leaves
½ tsp mustard seeds
salt to taste

Recipe (How to Make Easy):
Cut ginger and green chillies finely.
Prepare seasoning in frying pan with mustard and curry leaves in ghee, and put chopped green chillies to it.
Then mix soji and cashewnut bits the seasoning and roast for a few minutes (till brown) on a low flame.
Take out from flame.
When cool, transfer the roasted soji to a vessel.
Prepare idli mix by adding coconut gratings, curds and a little salt to the soji and keep aside for half an hour.
Rest of the Recipe (How to Make Easy): is same as for plain idli, except that the idli cups are greased with ghee, instead of oil.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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