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Indian Cooking Recipe : Rava Dosai

Ingredients for the Recipe
1 cup rava
1 cup rice flour
1 cup maida
1 tsp pepper
1 tsp jeera
6 to 8 green chillies, finely chopped
1 small piece ginger, finely chopped
curry leaves, finely chopped
cilantro, finely chopped
1½ tsp salt
1 to 2 tsp cooking oil

Recipe (How to Make Easy):
Combine rava, maida, and rice flour in water to make slightly watery batter.
Mix all the other ingredients except oil, to the above batter.
Keep this batter in room temperature for at least 20 minutes before making dosas.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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