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Indian Cooking Recipe : Ragda Patties Recipe(Ragada Patties Recipe)

Ingredients for the Recipe

For the Patties :

500 gms potatoes
3 slices of bread
2 tsp of lime juice
Salt to taste
Oil for frying

For Ragada :

250 gm white peas
200gm onions
2 medium sized tomatoes
4 green chillies
1 tsp red chilli powder
6 to 8 tbsp oil
6 cloves
1 tsp coriander seeds (Dhania)
1 tsp fennel seeds (sounf)
15 pepper seeds
4 inch cinnamon pieces
3 cardamoms
6 garlic cloves
½ inch piece of ginger
Handful of Fresh green Cilantro (Coriander) leaves chopped finely.
2 pinches Asafoetida (Hing)
¼ tsp turmeric
1 tsp jeera and rai

Recipe (How to Make Easy):

For Ragada :

Soak the white peas overnight.
Cook them in the Pressure.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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