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Indian Cooking Recipe : Radish Thalasan

Ingredients for the Recipe
4 radishes
8 garlic cloves (peeled)
2 tsp chilli powder
1 piece of lime (small)
7-8 tsp oil
Salt to taste

Recipe (How to Make Easy):
Grate the radish on vegetable grater.
Apply salt and keep aside for 5 minutes.
Prepare seasoning in frying pan with garlic cloves in oil.
When garlic turns brown, put chilli powder. Put radish gratings in pan.
Add juice of lime and salt to taste. Turn over for a few minutes.
Allow it to cook. When gratings are slightly fried and turn brown, remove from flame.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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