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Indian Cooking Recipe : Quick Spicy Band Gobhee

Ingredients for the Recipe
1 lb band gobee
2 tbsp groundnut oil
2 medium onions, sliced in rings
½ tsp Jeera
¼ tsp chili powder
1 tsp garam masala
Lemon wedges


Recipe (How to Make Easy):
Cut the band gobee into long thin shreds.
Heat the oil in a large frying pan.
Put the onions and fry till it turns deep golden in colour.
Put the Jeera and cook over medium heat for another minute.
Add the band gobee and fry on moderate to high heat until the leaves are shiny and tender.
Mix salt, pepper, chili and garam masala.
Fry for 3 to 4 minutes and continue to stir constantly.
Serve hot with lemon wedges.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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