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Indian Cooking Recipe : Quick Spiced Cabbage

Ingredients for the Recipe
1 lb cabbage or spring greens
2 tbsp groundnut oil
2 medium onions, sliced in rings
½ tsp cumin seeds
¼ tsp chili powder
1 tsp garam masala
lemon, to serve

Recipe (How to Make Easy):
Cut the cabbages into long thin shreds, removing any tough stalks as you go.
Heat the oil in a large frying pan or wok.
Add the onions, fry until wilted and deep golden, around 10 minutes, stirring from time to time.
Add the cumin seeds and cook over medium heat for another minute.
Add the cabbage and fry on moderate to high heat until the leaves are shiny and tender.
Add salt, pepper, chili and garam masala.
Fry for 3-4 minutes, stirring constantly. Serve hot with lemon wedges.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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