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Indian Cooking Recipe : Quick Chutneys

Ingredients for the Recipe

1 cup urad dal
½ cup channa dal
¼ cup white til or gingely seeds
20 nos red chillies whole
¼ cup groundnuts
Salt to taste
Tamarind lemon size ball

Recipe (How to Make Easy):

Dry roast all the above ingredients one by one (except salt and tamarind).
Grind to a coarse powder with salt and tamarind and keep in an airtight container.
When we want to make any vegetable chutney take 2 tomatoes and 2 onions cut them finely and fry them in a tbsp of oil.
Cool this and grind it to a fine paste with a little water.
Add to the paste one or two teaspoons of the chutney powder mix well and use it.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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