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Indian Cooking Recipe : Pyaaz ke Pakode

Ingredients for the Recipe
2 cups besan
1 cup rice flour
2 onions, chopped
a small piece ginger, grated
4 green chillies, chopped
red chilli powder
¼ cup cashews
a few curry leaves
2 to 3 tsp ghee
4 tsp cooling oil
a small bunch corainder, finely chopped
1 tsp salt
cooking oil

Recipe (How to Make Easy):
Combine besan, rice flour, chilli powder, corainder and salt.
Heat 4 tsp of oil and 3 tsp of ghee in a pan and add it to the above.
Now add chopped onions, green chillies and mix everything well.
Make small balls and deep fry in oil.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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