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Indian Cooking Recipe : Pyaaz Ki Roti

Ingredients for the Recipe
4 to 5 onions
3 to 4 green chillies, chopped
3 to 4 tsp anardana
2 teacups whole meal flour
2 tsp ghee
salt to taste

Recipe (How to Make Easy):
Roast the anardana slightly and powder them.
Chop the onions very finely. Sprinkle a little salt, wait for 5 minutes and squeeze out the water completely.
Put the green chillies, salt and powdered anardana on the onion.
Put the ghee and ½ tsp salt to the flour and prepare a soft dough by adding enough water.
Roll out a small roti, add a little of the onion mixture in it.
Seal it and roll out again. Repeat the same procedure for the remaining dough. Roast the rotis lightly on a tava on both sides.
Before serving, put the roti in a toaster, until it become crispy
Ready to serve hot.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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