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Indian Cooking Recipe : Puri
Ingredients for the Recipe
2 tsp sugar
oil or ghee for frying
salt to taste
Recipe (How to Make Easy):
Prepare dough for puri by adding together 1 tsp table salt, ½ cup of
water, sufficient quantity of wheat flour and 1 tsp ghee.
Knead well. Shape parts of the dough into balls of desired size.
Dust them with wheat flour.
Roll into puris on a wooden board.
Deep-fry them in hot oil or ghee, in a frying pan.
Most Popular Snacks
Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]
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