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Indian Cooking Recipe : Pumpkin Halva/Halwa

Ingredients for the Recipe
1 cup white pumpkin
2½ cup milk
¾ cup sugar cup
cardamom seeds
cashew nuts
½ cup ghee
rose water

Recipe (How to Make Easy):
Drain off the excess moisture by squeezing using a cloth.
Put milk, sugar & rose water to the pumpkin and cook, until the mixture becomes thick. Stir constantly.
Then put the ghee and cook, until it get separated.
Put cardamoms & cashew nuts and stir.
Drain off any excess ghee from the mixture.
Spread the mixture in a greased tray & allow it to cool for 30 minutes.
Then cut into squares.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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