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Indian Cooking Recipe : Pulipu Kootu

Ingredients for the Recipe
Vegetable like white pumpkin, chopped
3 tsp dhania
3 red chillies
¼ tsp methi
¼ tsp channa dal
¼ tsp urad dal
¼ coconut
1 cups toovar dal cooked
½ cup channa dal
Tamarind paste
A small pinch hing
¼ tsp turmeric
1 tsp salt to taste

Recipe (How to Make Easy):
Cook toovar dal, channa dal, turmeric with extra water and separate the two. Keep them aside.
Fry coriander seeds, red chillies, methi, channa dal, urad dal, and hing in little oil.
Put the coconut and wet grind this mixture.
Cook the vegetable in toovar dal water. Add some tamarind paste, turmeric and salt to this.
After this is cooked, add the ground paste and keep it to boil until the flavour comes out.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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