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Indian Cooking Recipe : Potato in Curd Gravy

Ingredients for the Recipe

3 potatoes, boiled
1 cup curd
1 tsp red chilli powder
1 tsp salt
½ tsp dhania powder
½ tsp turmeric powder
½ tsp garam masala
2 pinches asafoetida
1 stalk curry leaves
1 tbsp coriander leaves, chopped
1 ¼ cup water
½ tsp each ginger and garlic grated
2 green chillies
1 tsp each cumin and mustard seeds
½ tsp wheat flour
1 tbsp oil

Recipe (How to Make Easy):

Cut potatoes into big pieces. Mash 3 to 4 pieces fine with hand. Keep both aside.
Mix all the dry masala in ¼ cup water.
Heat oil. Add the cumin and mustard seeds.
When they splutter, add ginger-garlic, chilli and curry leaves.
Add the masala mixture and fry for 2 minutes.
Add beaten curd and fry for 5 minutes or till the curd loses its whiteness.
Stir continuously after adding curd. Add the remaining water and all the potato and flour.
Stir well. Boil and simmer for 10 minutes or till gravy thickens
Garnish with chopped coriander. Serve hot.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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