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Indian Cooking Recipe : Potato in Bombay Duck (Bombil)

Ingredients for the Recipe
8-10 Bombay ducks
1 tbsp chilly powder
1 tbsp haldi powder
1 small sized potato sliced
1 tbsp of lemon juice
2-3 green chillies
3-4 flakes of garlic smashed
salt to taste

Recipe (How to Make Easy):
Marinate the bombay ducks and potato with chilly powder, haldi powder, lemon juice, green chillies chopped finely and salt, mix the ingredients well and keep aside for ½ an hour.
Heat oil in a vessel and add in smashed garlic flakes, when the flakes turn slightly brown add the marinated Bombay ducks and simmer for a while, add the thinly slice potato.
Cover the vessel let it cook in its own water.
After it is cooked garnish it with coriander leaves.
Serve hot.

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