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Indian Cooking Recipe : Potato and Brocolli Curry

Ingredients for the Recipe
1 tbsp olive oil
1 clove garlic, minced
½ tsp ground coriander
½ tsp ground turmeric
¼ tsp ground cumin
¼ tsp ground ginger
? tsp dry mustard
1 ground red pepper
1 potato, diced
1 cup broccoli, chopped
1 carrot, sliced
¼ tsp salt
½ tbsp curry powder

Recipe (How to Make Easy):
In a saucepan, sauté olive oil, clove garlic, coriander, turmeric, cumin, ginger, dry mustard and red pepper.
Add ½ tbsp olive oil, water and potato.
Fry, stirring often to coat potatoes with seasonings.
When potatoes are almost tender, add vegetables like broccoli and carrot.
Also put salt and curry powder.
Cover and simmer until broccoli and carrots are tender.
Ready to serve.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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