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Indian Cooking Recipe : Potato Sabzi

Ingredients for the Recipe

3 potatoes
8 to 10 florets of cauliflower
100 gms green peas
3 onions, finely chopped
8 green chillies
½ tsp garam masala powder
¼ tsp turmeric powder
2 tbsp tomato ketchup
1 tsp cumin seeds
Juice of one lemon
2 tbsp oil
Chopped coriander leaves for garnishing
Salt to taste

Recipe (How to Make Easy):

Peel the potatoes and cut in to cubes.
Then wash the cauliflower florets. Boil these together with salt and turmeric powder.
When it is properly cooked strain the water from it and keep aside.
In a kadai heat oil and add the cumin seeds when it starts to splutter add onions and green chillies.
Saute till it becomes slight brown in colour.
Now add the garam masala powder, tomato ketchup and stir for 1 minute.
Then add the green peas and 3 tbsp of water.
Cover the kadai with a lid and cook for 2 minutes in low flame.
Add the boiled potatoes and cauliflower. Cook in low flame till the oil separates.
Finally add lemon juice and chopped coriander leaves.
Ready to serve hot.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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