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Indian Cooking Recipe : Potato Roast

Ingredients for the Recipe
1 pound potatoes
¼ tsp turmeric
a small pinch hing
1 tsp chilli powder
½ tsp urad dal
¼ tsp mustard
a few curry leaves
5 tsp cooking oil
1 tsp salt to taste

Recipe (How to Make Easy):
Boil potatoes with turmeric and salt.
Peel skin and dice them and keep aside.
Heat 5 tsp of oil in a pan and put the mustard.
When they crackle, put urad dal, hing, chilli powder, turmeric, salt and the diced potatoes.
Allow it to simmer and let it cook until the potatoes turn light brown.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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