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Indian Cooking Recipe : Potato Podimas

Ingredients for the Recipe
1 pound potatoes
¼ tsp turmeric
a small pinch hing
6 green chillies
a small piece ginger, grated
½ tsp urad dal
1 tsp channa dal
¼ tsp mustard
curry leaves
a small bunch cilantro,
washed and finely chopped
1 lemon
2 tsp cooking oil
1 tsp salt to taste

Recipe (How to Make Easy):
Boil potatoes with turmeric and salt.
Peel skin and mash them and keep aside.
Heat some oil in a pan and put the mustard.
When they crackle put urad dal, channa dal, hing, turmeric, curry leaves, red chillies, ginger, lemon juice, salt and the mashed potatoes.
Allow it to cook for a few minutes. Garnish with cilantro.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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