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Indian Cooking Recipe : Potato Masiyal

Ingredients for the Recipe
1 cups toovar dal
2 potatoes
2 tomatoes
2 tbsp oil
1" piece ginger (minced)
2-3 green chillies
a little asafoetida
1 sprig curry leaves
a little haldi powder
2 red chillies
½ tsp mustard seeds
1 tsp chana dal
1 tbsp lemon juice
A few coriander leaves
1 tsp salt

Recipe (How to Make Easy):
Soak toovar dal in water for 15 minutes.
Cut the potatoes into large pieces.
Pressure cook dal with potato bits by adding sufficient water and ½ tsp salt for 8 minutes.
Prepare seasoning in frying pan with mustard, chana dal and red chillies in oil.
Add minced ginger and largely cut green chillies. Fry for a while.
Then add haldi, asafoetida, tomato pieces and curry leaves.
Fry for another few minutes.
Put the cooked dal - potato mixture in the pan, add a little salt and cook for 3-5 minutes.
Remove from flame. Stir in lemon juice and finely cut coriander leaves, before serving.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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