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Indian Cooking Recipe : Potato Bhaji

Ingredients for the Recipe
3 large potatoes, peeled and boiled
1 tsp mustard seeds
5 to 6 curry leaves
4 green onions, chopped
a pinch haldi powder
2 tbsp grated coconut
juice of lemon
¼ cup coriander, chopped
2 tbsp oil
salt to taste

Recipe (How to Make Easy):
Mash the potatoes and keep aside.
Heat the oil in a pan and put the mustard seeds in it.
When they crackle, put the curry leaves, green chillies and onions and mix till the onions turn golden brown.
Put the mashed potatoes, turmeric, coconut, lemon juice coriander and salt and stir properly.
Take out from the heat and keep aside.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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