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Indian Cooking Recipe : Poritha Rasam

Ingredients for the Recipe
½ cup toovar dal
1 tsp urad dal
½ tsp channa dal
½ tsp pepper
¼ tsp cumin seeds
1 red chilli
a small pinch hing
¼ tsp haldi
2 to 3 tomatoes, chopped
a few curry leaves
½ tsp ghee
¾ tsp salt
Recipe (How to Make Easy):
Cook toovar dal with haldi, with 2 cups of water.
Fry urad dal, channa dal, pepper and red chilli in little oil.
Wet grind the above with cumin seeds.
Combine the masala with the cooked toovar dal and allow it to boil for sometime.
Heat some ghee and put the mustard in it.
When they crackle, put hing, and curry leaves and add this to the rasam.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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