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Indian Cooking Recipe : Plantain Puli Curry

Ingredients for the Recipe
2 to 3 washed plantain, peeled, and diced
½ tsp urad dal
¼ tsp mustard
a small pinch hing
¼ tsp turmeric
¼ tsp tamarind paste
2 red chilli
1 tsp curry powder
A few curry leaves
3 to 4 tsp oil
1 tsp salt

Recipe (How to Make Easy):
Heat 1 tsp of oil in a pan and put the mustard.
When they crackle, put hing, urad dal, curry leaves, turmeric, red chilli and diced plantain.
Sprinkle water and allow it to cook for 10 minutes.
Now put salt, curry powder and mix it well.
Add little water to tamarind paste and sprinkle this on the plantain curry.
Allow it to cook for a few more minutes.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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