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Indian Cooking Recipe : Plaintain Podimas

Ingredients for the Recipe
2 to 3 plantain
¼ tsp turmeric
a small pinch hing
6 green chillies
a small piece ginger, grated
½ tsp urad dal
1 tsp channa dal
¼ tsp mustard
curry leaves
a small bunch of cilantro, finely chopped
1 lemon
2 tsp cooking oil
1 tsp salt to taste

Recipe (How to Make Easy):
Boil plantains with turmeric and salt.
Peel skin and grate them and keep it aside.
Heat 2 tsp oil in a pan and put the mustard.
When they crackle, put urad dal, channa dal, hing, turmeric, curry leaves, red chillies, ginger, lemon juice and salt and then add the grated plantains.
Allow it to cook for a few minutes and then garnish with cilantro.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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