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Indian Cooking Recipe : Plaintain Curry

Ingredients for the Recipe
2 to 3 washed plantain, peeled and diced
½ tsp cumin seeds
¼ cup grated coconut
2-3 red chillies
½ tsp urad dal
¼ tsp mustard
a small pinch hing
¼ tsp turmeric
a few curry leaves
3 tsp cooking oil
½ tsp salt

Recipe (How to Make Easy):
Boil plantains with turmeric and salt.
Wet grind cumin seeds, coconut and red chillies and keep aside.
Heat 3 tsp of oil in a pan and put mustard.
When they crackle, then add hing, urad dal, curry leaves, turmeric, and the diced plantain.
Sprinkle water and allow it to cook for 5 minutes.
Now, put the ground masala, and allow it to cook for another 5 to 10 minutes.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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