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Indian Cooking Recipe : Pineapple Souffle

Ingredients for the Recipe

1 tin sliced pineapple
½ cup sugar
1 cup water
25 gms gelatin
1 cup cream

Recipe (How to Make Easy):

Mix gelatin with warm water, to this add sugar and pineapple syrup, mix well and set it in the fridge.
When it sets nicely beat the mixture in electric beater.
Cut pineapple into small pieces, add the above mixture and cream and chill it.
Decorate with nuts and serve.

Most Popular Snacks

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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