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Indian Cooking Recipe : Pineapple Pudding

Ingredients for the Recipe

2 cup pineapple
2 cup milk
1 tin condensed milk
50 gm chinagrass
2 tbsp sugar


Recipe (How to Make Easy):

Boil the milk & condensed milk together.
Soak the china grass in 2 tbsp water. Then add this china grass to the boiling milk & stir it till the china grass dissolves. Boil the milk for 10 mts.
Take the chopped pineapple & mix sugar.
Cook the pineapple for 10 min. or till the pineapple becomes soft. Cook it in slow fire. When the pineapple & the milk becomes cold, take a pudding dish & spread the pineapple first then slowly pour the milk in the dish.
Keep the pudding in the fridge till the pudding sets.
You can garnish the pudding with pineapple slices & cherries.

Most Popular Snacks

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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