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Indian Cooking Recipe : Pineapple Ice-Cream
Ingredients for the Recipe
12 teacups milk
36 tsp sugar
6 level tsp custard powder
450 gms pineapple slices
1 tsp pineapple essence
100 gms fresh cream
Recipe (How to Make Easy):
Drain the pineapple slices and slice very finely.
Combine the custard powder in ½ teacup of cold milk.
Keep the rest of the milk to boil with the sugar.
When the milk starts boiling, put the custard powder gradually.
Cook for 2 minutes. Cool the mixture.
Put the essence, chopped pineapple and cream and mix properly.
Make the ice-cream in an ice-cream churner.
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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]
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