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Indian Cooking Recipe : Pineapple Custard

Ingredients for the Recipe

1 big pine apple
2 tbsp custard powder
½ litre milk
1 can condensed milk
¼ cup milk
2 tbsp sugar
1 tbsp elaichi powder
2 tbsp vanilla icecream

Recipe (How to Make Easy):

Boil the milk in low flame until it is reduced.
Keep stirring continously so that the milk does not stick to the pan.
Then take ¼ cup of milk & just warm it up in the microwave for a minute or so.
Then add the custard powder in the milk & mix it very well.
See to it that no lumps are formed.
Once the first milk is boiled, then add the condensed milk to it & keep stirring continously.
Once that is done then add the custard & milk paste.
Mix well together & allow it to boil for 2-3 minutes.
Then add the elaichi powder & mix it well
Allow it to cool & then refrigerate it (not in the freezer)
Cut the pineapple & add the sugar.
Mix it well & keep it in the fridge.
Just before serving, beat vanilla ice cream & pour it into the custard, also add the pineapple pieces into the custard & Serve cold.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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