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Indian Cooking Recipe : Phoolgobhi Aur Methi Ki Roti

Ingredients for the Recipe
2 teacups cauliflower, grated
½ tsp jeera
1 onion, chopped
1 tbsp coriander leaves, chopped
2 green chillies, chopped
½ tsp ginger, chopped
2 tsp oil
salt to taste

Recipe (How to Make Easy):
Heat the oil and sauté the jeera until they crackle.
Put the onion, green chillies and ginger and sauté for further ½ minute.
Put the cauliflower and salt. Sprinkle a little water and cook until three quarters cooked.
Put the coriander and stir well.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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