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Indian Cooking Recipe : Peseret

Ingredients for the Recipe
2 cups whole moong dal
4 tsp rice
3 onions, finely chopped
6 green chillies, finely chopped
2 red chillies
small piece ginger
½ tsp jeera
1 bunch cilantro, finely chopped
1½ tsp salt
cooking oil

Recipe (How to Make Easy):
Rinse and soak whole moong dal and rice in water for 4 hours.
Grind the above with green chillies, red chillies, ginger, cumin seeds, salt and little onion.
Sauté the remaining onions in oil and keep them aside.
Make the peserat like dosas, and put a spoon full of onions on the dosa and fold the dosa before serving.
Ready to serve.

Most Popular Snacks

cooking indian food recipe

Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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