(sanskrit) bhAvAkUta n. the first emotions of love

My Favorite Dishes

My Favorite Sweets

Most Popular Recipes

pictures  asian indian girls boys free online dating

SUBSCRIBE: Receive updates by email: Food, Jokes!

« Back to Recipes List

Indian Cooking Recipe : Pesarattu

Ingredients for the Recipe
1 cup green moong dal
1 onion, finely chopped
2 to 3 green chillies, finely chopped
1 tsp grated ginger
Salt to taste
Oil for cooking

Recipe (How to Make Easy):
Wash and soak the split moong dal in water for 4 hours.
Drain and grind to make a coarse paste.
Put the onion, green chillies, ginger and salt and mix well.
Heat a non-stick tava and grease it lightly with oil.
Spread a ladleful of the batter on the tava to make a 2 mm. thick dosa.
Smear a little oil from the sides.
Cook on both sides till it becomes light brown.
Repeat the same procedure for the remaining batter.
Ready to serve.

Most Popular Snacks

cooking indian food recipe

Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

LANGUAGES: Arabic, Filipino, Hindi, Indonesian.

Copyright (c) 2005-2011, All rights reserved.
Photos from
Links | Contact

Popular Countries: USA, United Kingdom, Sri Lanka, Thailand, Singapore, India, Canada, UAE, Japan, China, Indonesia, Malaysia, Philippines