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Indian Cooking Recipe : Pesarattu

Ingredients for the Recipe
1 cup green moong dal
1 onion, finely chopped
2 to 3 green chillies, finely chopped
1 tsp grated ginger
Salt to taste
Oil for cooking


Recipe (How to Make Easy):
Wash and soak the split moong dal in water for 4 hours.
Drain and grind to make a coarse paste.
Put the onion, green chillies, ginger and salt and mix well.
Heat a non-stick tava and grease it lightly with oil.
Spread a ladleful of the batter on the tava to make a 2 mm. thick dosa.
Smear a little oil from the sides.
Cook on both sides till it becomes light brown.
Repeat the same procedure for the remaining batter.
Ready to serve.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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