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Indian Cooking Recipe : Pepper Rasam

Ingredients for the Recipe
2 tsp toovar dal
¾ tsp cumin seeds
½ tsp pepper
3 red chilli
½ tsp imli paste
¼ tsp haldi
a few curry leaves
3 cups water
½ tsp ghee
1 tsp cooking oil
1 tsp salt to taste
Recipe (How to Make Easy):
Fry toovar dal, ½ tsp cumin seeds, pepper, red chilli, and curry leaves in oil.
Wet grind the above mixture.
Keep 3 cups of water to boil, and add imli paste, salt, and haldi.
Allow this to boil for a few minutes, and then add the ground masala.
Sauté ¼ tsp cumin seeds, and 1 red chilli in ghee and add this to the rasam.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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