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Indian Cooking Recipe : Pepper-Onion Rice
Ingredients for the Recipe
1 cup basmati rice
1 medium pepper
1 medium onion
1 tbsp cumin seeds
1 tbsp cooking oil
¾ tsp chilli powder
Salt to taste
Recipe (How to Make Easy):
Wash the rice properly with water and bring it to a boil with two cups of water.
Then reduce heat to medium flame and cover and cook until it is properly cooked.
Heat the oil in a heavy-bottomed wok and crackle the cumin seeds and then
add the onions and fry until it becomes transparent.
Add the peppers and fry another 2 to 4 minutes on high heat.
Add salt just enough for the vegetables and mix well.
Add the cooked (separated) rice to the vegetables and mix well.
Add the chilli powder and salt to taste and mix well.
Most Popular Snacks
Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]
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