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Indian Cooking Recipe : Parupu Usili

Ingredients for the Recipe
¼ cup toovar dal
¼ cup channa dal
4 red chillies
A small pinch hing
1 tsp urad dal
¼ tsp mustard
A few curry leaves
1 tsp salt to taste
Vegetables - beans and cabbage,
chopped
5 tsp cooking oil

Recipe (How to Make Easy):
Dry grind toovar dal, channa dal, and red chillies coarsely.
Cut vegetable finely and boil this with little salt.
Allow ½ cup of water to boil, put salt, and mix the dal mixture with this water. Cook in a pressure cooker.
Heat some oil in a pan and put the mustard.
When they crackle, put urad dal, hing, and curry leaves in oil, and add the dal mixture to this.
Keep stirring until the dal becomes slightly dry.
Now add the cooked vegetable and continue to stir until all the ingredients get mixed well.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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