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Indian Cooking Recipe : Parupu Rasam

Ingredients for the Recipe
1 cup toovar dal
2 red chillies
1.5 tsp coriander seeds
¼ tsp cumin seeds
½ tsp peppercorns
a small pinch hing
¼ tsp mustard
a small pinch methi seeds
1 clove
a small piece cinnamon stick
¾ tsp imli paste
¼ tsp haldi
a few curry leaves
1 tsp ghee
1½ tsp oil
1 tsp salt
Recipe (How to Make Easy):
Cook toovar dal with haldi, with 2 cups of water.
Fry red chillies, coriander seeds, cumin seeds, 1 tsp toovar dal, hing, a pinch of mustard, cloves, cinnamon stick, and methi in oil.
Wet grind the above mixture and keep aside.
Keep 3 cups of water to boil, put imli paste, haldi, and salt, and let this boil for a few minutes.
Now put the ground masala and allow it to boil for 5 to10 minutes, till the flavour
comes out.
Add the cooked toovar dal, and let it boil for 5 to10 minutes.
Heat some ghee, splutter mustard, then add a small pinch of cumin seeds, and curry leaves and add this to the rasam.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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