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Indian Cooking Recipe : Papadi Chaat

Ingredients for the Recipe

Lijjat /other plain papad
Finely cut tomatoes
Finely chopped onion
Thinly sliced strawberries
Fresh pomegranate seeds
(Optional)
Coriander, chopped
Finely cut chillies
Tomato ketchup
Low fat mild flavor cheese

Recipe (How to Make Easy):

Toast the Papad in microwave for 1 min or so. OR toast it over the stove.
Then lay it on a plate, spread finely cut onions in a layer.Continue topping it with a layer of finely cut tomato.
Put the next layer of cut strawberries, and pomegranate seeds, sprinkle cut coriander leaves.
Sprinkle little salt and freshly ground pepper.
Dot the toppings with some tomato ketchup.
Place the slice of cheese on top of all these layers like a cover spread.
Putting cheese is completely optional.
If you wish , you can serve it right now finishing at the tomato ketchup stage.
Else, if you put cheese, then put the papad for a second or two in the oven or stove top to slightly melt the cheese.
Ready to serve.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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