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Indian Cooking Recipe : Panpolo (Neer Dosai)

Ingredients for the Recipe
2 pav raw rice
1 cup coconut gratings
oil for roasting
salt to taste

Recipe (How to Make Easy):
Soak rice in water for 2 to 3 hours
Wash. Grind the rice with coconut gratings to make a fine paste.
Before removing from grinder, put salt to it.
Dilute the batter by adding a little water used for washing the grinder.
Smear dosa pan with oil and place on flame.
Spread the batter thinly (when hot), tilting the pan a bit.
Roast dosai on one side only.
Fold it twice to make 4 folds of quarter circle shape.
Ready to serve.

Most Popular Snacks

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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