banner
(sanskrit) bhAvAkUta n. the first emotions of love
 

My Favorite Dishes

My Favorite Sweets

Most Popular Recipes

pictures  asian indian girls boys free online dating

SUBSCRIBE: Receive updates by email: Food, Jokes!

« Back to Recipes List

Indian Cooking Recipe : Gulab Jamun

Ingredients for the Recipe
1 litre milk
¾ cup sugar
2-3 tsp maida
2 tbsp rose water
1 cup water
1 pinch saffron
1 pinch baking soda
ghee for frying


Recipe (How to Make Easy):
Boil milk in a vessel on medium flame. Then mix constantly, till it becomes semi-solid or khova is formed.
Put maida and continue to stir for another few minutes.
Take out from flame and knead the dough. Take a small part of the dough on palm.
Shape into the form of a little finger.
Continue the same procedure for the remaining dough.
Keep the jamoons aside on plate. Add water to sugar.
Heat till the syrup becomes sticky and put saffron stirred in a little rose water and the remaining rose water. Mix well.
Take out from flame.
Fry the jamoons, 3 to 4 at a time, in hot ghee on a low flame, till it turns golden brown, turning over gently.
Put the fried jamoons in warm syrup.
Shift to a vessel, when cool.
Keep aside under cover for sometime.
Serve jamoon with a syrup.

Most Popular Snacks

cooking indian food recipe

Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

LANGUAGES: Arabic, Filipino, Hindi, Indonesian.

Copyright (c) 2005-2011, Bhavakuta.com. All rights reserved.
Photos from istockphoto.com.
Links | Contact

Popular Countries: USA, United Kingdom, Sri Lanka, Thailand, Singapore, India, Canada, UAE, Japan, China, Indonesia, Malaysia, Philippines