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Indian Cooking Recipe : Paneer and Pineapple Salad

Ingredients for the Recipe
100 gms lemon jelly
2 cups pineapple, finely cubed
1 tbsp white vinegar
½ tsp salt and pepper
2 tsp chopped walnuts
1 cup paneer, finely cubed


Recipe (How to Make Easy):
Dissolve the jelly in two cups of boiling water.
Blend one cup pineapple cubes, salt and pepper in a mixer and mix it to the cooled jelly.
Add a little vinegar, Refrigerate till partially set.
When almost set, break up the jelly and add the paneer cubes, walnuts and the remaining pineapple pieces.
Mix well. Pour the mixture into a mould and refrigerate till set. Serve chilled.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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