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Indian Cooking Recipe : Paneer Tomato Peas

Ingredients for the Recipe

250 gms panner, chopped
100 gms peas boiled
100 gms tomato paste (mashed tomato)
2/3rd tomatoes cut in medium pieces
25 gms green chilli paste
1 tspl garam masala
½ tsp jeera
25 gms ginger paste
25 gms garlic finely cut
1 tsp ashmiri mirch (deghi)
½ tsp turmeric powder

Recipe (How to Make Easy):

Put frying pan on heat with cooking oil.
Now put jeera and garlic and let them turn brown.
Now put tomato and green chilli paste and fry for 4 minutes.
Put boiled peas and medium cut tomatoes.
Also put turmeric, garam masala, ginger paste and kashmiri mirch into it.
Fry for 3 minutes and put paneer. Fry for 3 minutes on high heat.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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