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Indian Cooking Recipe : Paneer Tikki

Ingredients for the Recipe

For the filling :
½ cup channa dhall
500 gms panner
5 red chilli
2 tsp chaat masala
1 piece ginger
6 green chilli

For the tikki :
4 potatoes
¼ tsp corn flour

Recipe (How to Make Easy):

Heat oil in pan.Add ginger and green chillies and fry for minute.
Now add channa dhall, salt, red chilli and chat masala.
Fry till dhall is done well.
Add the panner and mix well.
Now take one and half tbsp of potatoes in the palm and flatten it
Stuff with ½ tsp of filling into it.
Make it into the shape of tikkis and toss it on corn flour
Shallow fry it till crisp and brown.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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