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Indian Cooking Recipe : Palak Subzi

Ingredients for the Recipe

½ kg potatoes
2 bunches amaranth leaves/
spianch leaves
3 tsp oil
1 tsp channa dal
1 tsp turmeric powder
2 tsp chilli powder
Salt to taste
½ tsp cummin seeds
5 curry leaves

Recipe (How to Make Easy):

Pressure cook the potatoes with their skin, peel, mash and set aside.
Wash the spinach or amaranath leaves and chop fine.
Heat 3 tsp oil, add the mustard seeds and the curry leaves.
When the mustard seeds splutter, add the cummin seeds, channadal and saute for a couple of minutes.
Add the chopped spinach and sprinkle water.
Cover on a low heat tilll the spinach is tender and dry.
Add to the mashed potatoes, turmeric powder, salt and chilli powder. Mix well.
Cook for a minute, till everything blends well.
Garnish with chopped coriander leaves.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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