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Indian Cooking Recipe : Palak Ki Roti

Ingredients for the Recipe
4 teacups spinach, finely chopped
2 onions, chopped
2 green chillies, chopped
4 tbsp paneer, crumbled
2 tsp oil
salt to taste

Recipe (How to Make Easy):
Heat the oil and sauté the onions for ½ minute. Put the green chillies and sauté for another few seconds.
Put the spinach and cook for a few seconds.
Drain the water. Put the paneer and salt.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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