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Indian Cooking Recipe : Ordinary Adai

Ingredients for the Recipe
2 cups toovar dal
1 cup channa dal
½ cup urad dal
4 tsp moong dal
1½ cups cream of rice
8 red chillies
4 green chillies
¼ tsp hing
1.5 tsp salt
cooking oil for making addai

Recipe (How to Make Easy):
Soak toovar dal, channa dal, urad dal, moong dal, and cream of rice together in 6 cups of water.
Grind the above coarsely with salt, hing, green chillies and red chillies.
Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 tsp of oil around it.
Keep it to cook on this side for a few minutes, and then turn over to the other side, and put 1 tsp of oil around it.
Wait till the adai turns brown.
Ready to serve hot.

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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]

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