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Indian Cooking Recipe : Onion Roti
Ingredients for the Recipe
1 teacup onion, chopped
2 green chillies, chopped
½ tsp anardana
2 tbsp coriander, chopped
½ tsp chilli powder (optional)
salt to taste
Recipe (How to Make Easy):
Put a little salt on the onion and keep aside for 10 minutes.
Squeeze out the
Roast the anardana lightly on a tava and make a powder of it.
Put the onion, coriander, green chillies, chilli powder and salt.
How to proceed :
Divide the stuffing into 8 equal parts.
Brush each dough round with little oil and spread one stuffing part on it.
Roll into a cigar shape. Make a small round like a coil and press gently with
Roll out again into a thick roti.
Repeat the same procedure for the remaining dough and stuffing.
Cook on a hot tava on both sides till pink spots appear on top.
Whenever you serve, put the rotis in a toaster until the brown spots appear
on each side.
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Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]