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Indian Cooking Recipe : Onion Kolambu
Ingredients for the Recipe
Soak tamarind in hot water.
Extract juice by squeezing several times and make 2 cups of jucie strain.
Add sambar powder, coriander and salt in the juice.
Heat oil in frying pan and put mustard. When it crackles add dal.
When it is half cooked, add red chillies.
When dal turns golden brown, add chopped onion, haldi and asafoetida. Roast for a while.
When onion turns transparent, put tomato pieces, chopped curry leaves and green chillies.
Roast for another few minutes and add tamarind juice. Boil for 5 minutes.
Finally, add sugar. Remove from flame.
Most Popular Snacks
Dal moth is a spicy and crispy snack made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar, amchur, oil and salt. Its delicious and is popular as an anytime snack or serves as a very good tea snack. [See Recipe]